Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

This undated photo provided by America's Test Kitchen in July 2018 shows grilled sausage with onions in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Carl ...

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer no matter what I am shopping for I always buy a bag of onions. Surely, I can't be ...

Grilled Pizza alla Puttanesca 4 anchovy filets, chopped 2 tablespoons extra-virgin olive oil 1 medium sweet onion, such as Vidalia, diced 15 pitted black olives, coarsely chopped 2 tablespoons capers, ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

Preheat the oven to 425℉. Place a large oven-safe skillet over medium-high heat. When the skillet is hot, spray with cooking spray then add oil and swirl to coat. Add the ground beef, bell pepper, ...

Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

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What's better than a wedge salad with blue cheese and crisp bacon? Adding grilled iceberg to the mix. All you need is a sturdy wedge of lettuce and a hot grill, and you're in business. Grilled romaine ...

Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...