Hawaii isn't just about stunning beaches and perfect sunsets. The islands are home to some of the most unforgettable food experiences you'll ever taste. From traditional Hawaiian flavors to creative ...

This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

The Hawaii Tourism Authority and Hawaii Visitors & Convention Bureau facilitated the filming of an episode of Tastemade’s ...

It’s been a decade since Chef Philip “Ippy” Aiona was, at 23, the youngest competitor on “Food Network Star,” winning fans with his flowing locks, since shorn, and easy smile, which he still possesses ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

“Hoomaka hou” means new beginnings in the Hawaiian language and represents chef Turbo Zha’s quest at Hawaiian BBQ Nishikawa Ramen in Chandler. Zha moved to the metro Phoenix area last year from Hawaii ...

CHULA VISTA, Calif. — Sole Leano, owner of three L & L Hawaiian Barbeque restaurants, is bringing the flavors of Hawaii to San Diego County and beyond. Leano's journey began over two decades ago when ...

If bills are passed, laulau will join other days that celebrate ethnic cultures such as Kimchi Day on Nov. 22, which celebrates Korean American culture, and Sakada Day on Dec. 20, which acknowledges ...