Every time I go home to Hawaii, I always make a special stop to Chun Wah Kam Noodle Factory. The family business has been serving made-from-scratch noodles since 1942, but the reason I make the trip ...

GOLDEN VALLEY, Minn. – The calm before the snow storm. On November 9, you can live a little island life at the Twin Cities Autumn Indoor Luau. Eric Fung of United Noodles came by KARE Saturday to tell ...

Adela Visitacion guides dough blended with Okinawan sweet potatoes through a ramen machine purchased in Japan, where she trained in the art of noodle making. Visitacion also uses local taro, ‘ulu, ...

HONOLULU (KHON2) — A restaurant chain based in China recently opened its first location in Hawaii. It’s called Ten Seconds Yunnan Rice Noodle Hawaii and it’s located at Pearlridge Center. Keani ...

Grill chicken to get a nice char, shred and put on the side. Combine all the ingredients for the sauce, put on the side. Boil noodles, as directed on package. Remove from heat, drain and rinse under ...

A bowl of saimin made with broth, noodles, fish cakes, meat, and scallions - Jason Blume/Shutterstock In the same way McDonald's used localization to become the most popular fast food chain in Japan, ...

The food obsessed never tire of the hunt for the area’s best (and most obscure) ethnic eats, be it tongue tacos, geoduck crudo or panchan. To them I say: Time for a trip to Greenwood. Okinawa-born, ...

In December, we discovered a wonderful restaurant in Kailua-Kona on the Big Island of Hawaii. Oodles of Noodles is owned by award-winning Chef Amy Ferguson-Ota, originally from Texas. The restaurant ...

There are a zillion and six different things to make with leftover rotisserie chicken, but if you feel you've tried them all and are tired of chicken salad, chicken tacos, and chicken pot pie, here's ...

On Sunday, local Asian import grocer United Noodles hosted an event that was as close as you can get to a traditional Hawaiian get-together in a snow-plagued landscape. As ukulele music filtered ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...