Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The morning after Joan Nathan's 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

The first episode of the Emmy-winning comedy "The Marvelous Mrs. Maisel" takes place the night before Yom Kippur, the holiest day on the Jewish calendar. As Joel Maisel is packing to leave his family, ...

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

the way Jewish traditions have helped shape southern cooking for generations. A new cookbook by Rachel Gordon Barnett and Lyssa Klingman Harvey, Kugels and Collards: Stories of Food, Family, and ...

Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.