This recipe is very, very long. Some types of sushi are considered the basics, and a tuna roll is one of them—a sushi style that almost everyone encounters on his or her first trip to a sushi bar.

Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images/Shutterstock We may receive a commission on purchases made from links ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

After six years running the kitchen at a Japanese tapas house, I've watched countless professional chefs and home cooks alike struggle with fish selection for sushi. The difference between good and ...

In stores, it's labeled as "sushi rice" and is typically found at your local supermarket, but Asian supermarkets will definitely have it in stock. Bonus points if you can find a Japanese brand, too!

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...