Chocolate has been beloved by humans for so long, it even earned the name food of the gods! But how does it go from the seeds of a cacao plant to our sweet chocolatey goodness? How is chocolate made?

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

Well-made chocolate, whether milk, dark or in some form of confection, should be one of the most straight-forward pleasures of life. That delight is diminished by the realities hiding behind some of ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...