Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the water, and what you do before you drain it.

Buttered noodles are one of those simple comforts I never get tired of, but this version is the delicious upgrade I keep ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

When the heat and humidity take over, one of the last things you might think about eating is a bowl of pasta. But after a recent trip to Italy where temperatures really know how to soar, I realized ...