Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

It’s quick and easy, too. Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a ...

Sweet potato medallions develop caramelized edges as they roast, but the real magic happens as the potatoes soak up and braise in a sweet-hot chile crisp–maple sauce. Cheryl Slocum is a James Beard ...