As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

Valuable silver coins 'gone' after flights from Salt Lake to Canada A Utah coin collector said more than 100 silver dollars are gone - some from the 1800s - after he packed them in a checked bag at ...

The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

GREEN BAY - Curd there be a better way to celebrate National Cheese Curd Day than to save some cheddar whilst enjoying some of the Green Bay area's finest curds? Discover Green Bay agrees and wants to ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...