Have you ever watched those mouth-watering food videos featuring glossy, spicy Korean rice cakes — tteokbokki — and instantly craved a bite? This chewy, saucy sensation has taken social media by storm ...

In this video, discover the tantalizing flavors of Chef John's Korean Spicy Chicken Rice Noodle Bake with this step-by-step cooking tutorial. Diversify your dinner game with this fusion dish that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It’s important to recognize that makgeolli falls under the overall category of sool, says Alice Jun, founder of Hana Makgeolli in Brooklyn. “Sool is the term for alcohol in general, and the best ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...