Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

We also provide recipes using sprouted grain pulp instead of sprouted flour, such as the method used for Ezekiel Bread and Alvarado Street Bread, including a killer bagel made with sprouted Khorasan ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...