Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

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Unless you're a professionally trained chef, you might not know every rule regarding proper care for kitchen knives. In fact, there's an entire world of knife etiquette for keeping the utensils in ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost ...