In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

To make Molly's Creamy Italian dressing she starts with a 50/50 split of Olive oil and Canola oil in a mason jar. Now for the flavor... Dijon Mustard, Italian spices, Black Pepper, Sugar and Salt. a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Sure: The Sopranos isn’t exactly a timely reference in 2018. But ya know what else isn’t ...

My parents’ tactic for keeping me from eating junk food was a scorched-earth policy to simply never have any “fun” food in the house. Everything we ate came from a health food store that didn’t sell ...

The only recipe finalist not to include a title (I've since dubbed it: Italian Dressing with Barbecue Seasoning and Sauce Chicken) turned out the best chicken breasts. It scored well all the way ...