Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even higher, depending on classification. That level of variation did not happen for ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Gloria’s iconic 10-layer lasagne returns for a limited run from 1-28 February, a handy excuse to recreate the restaurant ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Ina Garten’s trick for upgrading jarred pasta sauce is both easy and elegant. The Barefoot Contessa builds flavor the way she ...

Food safety experts share their tips for proper storage and more.

The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...