Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...

Spring has sprung (well, almost), and that can only mean one thing: Summer’s right around the corner. There’s something nostalgic about this time of year, and it’s hard to pick what I loved most about ...

Occasionally, new products that give me pause appear on supermarket shelves. The latest? Jell-O Instant Pudding Mix Singles. Available in regular and sugar-free options, the vanilla and chocolate ...

The best chocolate pudding brand, Petit Pot Dark Chocolate Pudding, swoops in with a high-quality, refreshingly-short, and almost all-organic ingredient list: whole milk, dark chocolate, egg yolks, ...

Say “Jell-O” to the premiere gelatin and pudding brand’s newest flavors. On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more than five ...

In May of 1997, I wrote a story about the 100th anniversary of Jell-O gelatin and pudding. Funny how 20 years go by so quickly! I mention this because one of our reporters, Cara Anthony, stopped by my ...

In present-day America, most people would probably describe Jell-O as a dessert. But it wasn't always that way. In the decades following World War II, Jell-O did indeed lend itself to desserts, but it ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...