Mom’s cranberry Jello salad recipe with pineapple is an easy side dish that is perfect for Thanksgiving or Christmas. Only 5 simple ingredients and very little prep! If you’re looking for Jello salad ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Summer is the season for cookouts and potlucks — where everyone is invited as long as they bring a dish to pass — even if some gatherings remain limited to family ...

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care ...

One of my readers was in search of the recipe for a dish her mother used to make with orange Jell-O, shredded carrots and small pineapple bits. She cannot locate the recipe and she has been unable to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

FARGO — Everyone who has a Midwestern community cookbook from the 20th century possesses a treasure trove of untapped potential. For example, in my grandmother’s copy of “The Joy of Sharing,” the ...

Internet personality Amber Estenson brings her love of Jell-O, hot dishes and other Midwestern cultural quirkiness, to her role as judge in this year's contest Dave Jorgenson describes the ingredients ...