Who doesn't love a good sautéed mushroom? Well, outside of people who don't really like mushrooms at all, that is. If you've ever tried to sauté your own at home, you may have run into some of the ...

Rich, velvety, and full of deep mushroom flavor – Julia Child’s cream of mushroom soup is French comfort food at its finest. I started by slowly sautéing fresh mushrooms in butter, layering in ...

Julia Child shared a simple tip that can boost the flavor of any canned vegetable, turning everyday veggies into a tastier, more satisfying side dish.

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...