Stews and soups figure heavily in the Korean diet, and the three recipes here, featuring soft tofu and kimchi, are true workhorses, popular in home kitchens and in restaurants. Here, the old trope ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

The jagged rectangle of the Korean Peninsula juts southward out of Manchuria, at the far eastern edge of the Asian landmass. Being thusly located, Korea has always shared in East Asia's extraordinary ...

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

In west Mesa, nestled across from the bustling H Mart grocery store, lies The Stone Korean Tofu House, a restaurant that has quickly become a favorite among locals and international visitors alike.

Hee Sook Lee, founder of the BCD Tofu House chain, had a secret combination of spices in her tofu soup. It was so popular that lines formed outside her Korean restaurants in Los Angeles—and so ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have ...

In one sprawling Irvine shopping center, there are three Korean restaurants that serve soondubu jjigae, the Korean soft tofu soup that comes out in a boiling cauldron. All of them are worthy. All of ...

Korean tofu houses might be a won a dozen in Los Angeles, but not here in Orlando. Oh, sure, you can find the tofu house’s specialty – a fiery, bubbling soup of silken tofu known as soondubu jjigae – ...

BCD Tofu House has opened in Carrollton. This Korean restaurant is well known in LA, New York and New Jersey. A Korean restaurant from California called BCD Tofu House has opened — and it's already ...