In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and juice until smooth. Stir into dry ingredients just until ...

Instructions: Heat oven to 375 degrees. Grease a 12-muffin tray. In a blender, blend together the feijoas, lemon juice, zest, melted butter, sugar, egg and vanilla until smooth. In a medium bowl, add ...

This is the tastiest muffin yet! Moist, and not too sweet - it is well worth the extra effort to grate the lemon. Grease a 12 hole muffin pan. Sift the flour into a large bowl. Rub in the butter then ...

These classic desserts carry the spirit Grandma would be proud to see, made with care and meant to be shared. They belong on ...

I often find my mind drifting toward tropical fantasies when I sit at my desk and stare out a grey sky. And it usually turns my mood as grey as the sky. The smell of something coconut and the promise ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

RICHMOND, Va - Lynette Potgieter, Owner of Nettie’s Naturally, shared her tasty recipe for Organic, gluten-free and low-glycemic Coconut Muffins. Lynette specializes is healthy baked goods that you ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole ...