These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the cookie table or at the bake sale.

These lemon crinkle cookies have a naturally sweet lemon flavor and a beautiful appearance that will brighten your dessert table any time of the year! Made with fresh lemon juice, lemon zest, and ...

"If you like sweet and tart flavors together, these are the cookies for you," says the kid cook of her recipe from the Masterchef Junior Cookbook “If you like sweet and tart flavors together, these ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love an easy cookie that comes together in ...

1. Make the lemon dough by whisking the dry ingredients together. 2. Cream butter, sugar, and lemon zest until light and fluffy. 3. Add egg and heavy cream, mixing well. 4. Mix in lemon juice and zest ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...