Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is tiny — just 750 square feet — but not an inch of space is wasted. With roughly 12,000 different cookbooks and a ...
Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...
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How to create a zero-waste kitchen for lazy people
Yes, you can be eco-friendly without turning your life upside down. Let’s be honest—composting, DIY-ing your own oat milk, or keeping a mason jar of trash for the year isn’t for everyone. But cutting ...
Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...
Mama Loves to Eat on MSN
I tried the no-waste cooking rule - and ran out of food
I thought I was being smart, sustainable, and strategic when I decided to fully commit to no-waste cooking. Zero waste seemed ...
Too much food can be a good problem to have, but it does pose challenges. Just ask the folks who run 412 Food Rescue’s Good Food Project, a kitchen in Millvale that accepts and processes food that ...
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