NEW YORK (Reuters Health) - Showing diners how many calories are in restaurant food items may influence how much they eat - especially among the least health-conscious people, a new study suggests.

Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis, researchers.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The food and beverage industry—a major supply chain that ...

A randomized clinical trial investigated the positive and negative impact of climate effects on the food choices made by consumers. There is a growing trend to include menu labels that indicate an ...

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods ...

Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment. Added-sugar warning labels reduced the likelihood ...