Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

To add an extra-festive holiday touch to macarons, pastry chef Paola Velez paints them with several different colors of edible shimmering luster dust. As for the filling? Pick from homemade dark ...

Preheat the oven to 280ºF, and position 2 racks in the lower section of the oven. Line 2 rimmed baking sheets with parchment paper. If you have time, draw 1-inch circles on the back of each sheet, ...

Day 79 at french pastry school! Today the class makes two types of macarons: chocolate and classic pink macarons.

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

The shop, 58 Sweets, serves a variety of decadent treats at this Marine Corps base on Okinawa. The first impression is of an ...

Sugarsmith was started in June 2025 by co-founders Sugarsmith, Singaporeans Andreas Koh and Adriana Zheng, who are in a ...

Grinch-themed treats are seen behind a display window Dec. 17 at Marvelous Macarons in Auburn. The business offers a variety ...