There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

corn tortillas stacked next to a woman with a tortilla press - Franci Leoncio/Shutterstock There are so many sizes and types of tortillas, some even made from cacti, but the two most commonly used ...

Follow these easy methods for tender, pliable corn and flour tortillas. The success of any great taco night hinges not just on the fillings and toppings, but the pliability of the vessel — that is, ...

There is just about nothing in this world as good as a warm flour tortilla. Generally, if you’ve gotten your hands on a tortilla of true quality, it’ll be nearly as good by itself as it is with some ...