Kent Rollins explains how to make red eye gravy using ham drippings, black coffee, and cast iron heat control. The process starts with properly cooking a ham steak to render fat and build flavor in ...

Gravy is a seriously underrated food. It's unlikely to be the focus of any dish — until, of course, you notice its absence on mashed potatoes or a particularly dry piece of meatloaf. Originally ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...