Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next level, ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal. ✅Ingredients • 1 pound beef sirloin steak or beef tenderloin • 2 tablespoons ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

You'll impress everyone with how tender your meat is. It will practically melt in your mouth! ✅Ingredients MARINADE: • 2 pounds beef sirloin steak • 1 cup soda (Sprite, Dr. Pepper, or Coca Cola) • 1/4 ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

Since the late 1940s, this Pennsylvania steakhouse has stuck with one marinade that defines its steaks and loyal following.