Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.
Kent Rollins on MSN
A closer look at salsa done the traditional way
This video explores two homemade Mexican salsas prepared using traditional techniques and fresh ingredients. The process ...
Tasting Table on MSN
The Saucy Condiment Mistake That's Ruining Your Mexican Food
While hot sauces like Cholula, Valentina, and Tapatio are mainstays in Mexico, Mexicans use them for other applications. For ...
Hosted on MSN
MEXICAN SALSA VERDE- 2 DIFFERENT WAYS
There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe. This recipe is one of my favorites because, with the same ingredients, you can make ...
The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...
Marisol Jimenez pauses several times to study the chalkboard as she lists the ingredients to make Seven-Chile Salsa for Salmon. It's not that she doesn't know how to make the dish. She's prepared it ...
Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more ...
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