The star of the Netflix series “Salt, Fat, Acid, Heat” and veteran of top restaurant kitchens loves the petite one she cooks in at home. Here, she shares her go-to ingredients, tools and recipes. At ...
Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...
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