Prepare the sauce: In a large skillet over medium heat, melt 2 tablespoons Brummel & Brown. Add the shallots, and saute until translucent. Add the wine and cook until the liquid evaporates, about 2 ...

Melt butter in large pot on medium heat. Add flour and stir constantly for five minutes. Add onions, celery, green onions and garlic and cook for five minutes, stirring occasionally. Add chicken broth ...