It's that time of year for all things pumpkin! These healthy oat flour pumpkin muffins are a delicious fall treat for a quick breakfast or snack. Using pumpkin puree, these delicious muffins are ...

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...

A light and fluffy muffin is one of my favorite things to order at a bakery, but nothing beats them fresh out of the oven at home. They are super simple to make and you should absolutely try this ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Now that we’re a good three weeks into autumn, people are beginning to turn their thoughts toward all the holiday entertaining ahead. Thanksgiving is six weeks away. Hanukkah, Christmas and the New ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Rolled oats and old-fashioned oats are the same, so you can use them interchangeably. Instant oats are convenient but not ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...