If only the Earl of Sandwich had only known what he was starting back in 1762. From its humble beginnings the basic sandwich has been transformed, re-imagined, and recreated with hundreds of flavor ...

Sherri Beam adjusts cast-iron pots of food she is cooking on an open fire for the staff's lunch in the Reid Plantation Kitchen at the 45th Annual Southeast Old Threshers' Reunion on Tuesday.

Sometimes the best desserts are the simple ones — like a moist sponge cake with sweet, seasonal berries. Hot milk cake is a Depression-era dessert that was popular in the South and New England. It's a ...