Parchment paper is often considered a baker's best friend, simplifying the baking process and making cleanup a breeze. Whether you're making cookies, roasting vegetables, or baking delicate pastries, ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

I've been using it for so long I don't recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy, ...

Head over to your pantry or whichever drawer or cabinet you stash your kitchen supplies in and take a look inside. You probably have rolls of both parchment and wax paper, don't you? Most people do!