The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...

If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not ...

Not too long ago, cacio e pepe was a rather obscure pasta dish in the U.S. The simple preparation of long thin noodles, such as spaghetti or bucatini, traditionally spun with a little pasta water in a ...

It's a game changer for soaking up sauce. Olive Garden just added a new spicy meat sauce to the Create Your Own Pasta menu. The chain also added a new type of pasta, and it's the first new shape ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. “The food ...