If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

1. Combine sugar and syrup in a fry pan over a medium heat for 5 minutes. Melt butter into mixture. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink). Preheat oven to ...

Over the past few days I have come across several recipes for dessert items that sound interesting and fairly simple to make. I have made note of them and they are on my radar to prepare in the very ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Thanksgiving may be a pie-centric holiday, but Meg Heriford is turning pie into an everyday celebration. Heriford doesn’t recall where or how she learned to make a pie, but she discovered her gift for ...