Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your ...

Fresh strawberry scones are the perfect balance of sweet and tender, making them a delightful addition to any breakfast or afternoon tea. With fresh strawberries, cold butter, and a lightly sweetened ...

Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and use a fork to combine it with the mix. Pour ¾ of a cup of whole milk ...

These simple tips from our Taste Test Kitchen experts have improved my scones (and life) for good. The first tip is a total game-changer. To cut a long and rather embarrassing story short: the scent ...

These sugar-free lemon scones are the perfect balance of tangy and sweet, without any of the guilt. Made with almond and ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

Master baker Teri Rutigliano says, “I’ve done all different kinds of scone recipes, and I think the most important thing is butter — period.” Her kitchens, Mother Mousse in Travis and Grant City, use ...

Drummond demonstrated how to make her easy pumpkin scones recipe on an episode of The Pioneer Woman, noting it’s a “perfect host gift” that can be devoured the morning after Thanksgiving. “Welcome to ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake Off ...

There are lots of things I like about waking up in Scotland. The inevitable half-empty whisky glass by the bed is one. The probability that a good part of my family will already be squabbling ...

There's nothing quite like the comfort of a freshly baked scone. These light, buttery, and perfectly crumbly delights have long been a favourite for afternoon tea. Whether you enjoy them plain, ...