To prepare the fried poached egg with vegetables, bacon, and béarnaise sauce, first clean the shallot and cut it into wedges (1). Then pour the water into a small pot (2), and the vinegar (3). and the ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

MasterChef's Monica Galetti shared her professional techniques for making restaurant-quality poached eggs and Eggs Benedict ...

Bring 4 1/2 cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before ...

Poached eggs are one of those little preparations that look simple... but often escape our notice. Frayed whites, overcooked ...

Slice the tomatoes in half and place in a bowl. Add the garlic, thyme, salt, red pepper and olive oil. Toss well. Place on a sheet pan in a single layer and pop in a 425 degree preheated oven for 15 ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...