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Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...
The Laboratory Balances and Scales Market Sales is expected to grow at a CAGR of 4.3% between 2023 and 2033. The market is expected to reach a market share of US$ 2.0 billion by 2033, with a value of ...
At CES 2025, PRM, a pioneer in industrial automation and testing solutions, took center stage with its groundbreaking innovations. The spotlight is on PRIME, an industrial AI Agent that bridges the ...
So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...