Pasta with clams gets a super cool upgrade in Campania. Really, it's awesome. People there love to shake things up by adding ...

Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Now that fresh live clams are available in many grocery stores, we can enjoy these delicious morsels in a simple pasta and wine sauce. In the past we had to rely on canned clams, and while they might ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Delicious, creamy and easy to make, this Boston clam chowder is perfect for dinner. I like to bake up some Rhodes Bake and Serve Rolls to complete my dinner menu. 1) Heat a large pot on the stove and ...

We are about to cook up 4 dozen clams. We haven't done this before. We are planning on boiling them until the shells open. Is this the best way? Should we add salt or olive oil to the water?

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...