This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Makes 12 large or 24 snack-sized empanadas. Note: This recipe is adapted from a blog, thewoksoflife.com. From Kim Ode. To make the dough: In a large bowl, whisk together the flour and 1 1/2 teaspoons ...

Note: These empanadas are baked. If you wish to fry them, add 1 tablespoon of baking powder to the dough mixture. 1. Mix the flour and shortening in a large bowl. Mix the warm water and salt; add it ...

To make the dough: Mix the flour and salt in a food processor, pulse until well-combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough ...

Vegan spinach empanadas are savory pastries filled with finely chopped spinach and crumbled vegan feta. Wrapped in a soft ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

Note: These empanadas are baked. If you wish to fry them, add 1 tablespoon of baking powder to the dough mixture. Dough: 4 cups flour 4 tablespoons shortening 1 teaspoon salt About 1 cup warm water ...