Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Sprite pork adobo is a variation of the classic adobo where lemon-lime soda adds mild sweetness and helps tenderize the pork ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

One of the most sought-after dishes at the Los Angeles restaurant Spoon & Pork is this bite of pork belly atop sushi rice. Chefs Raymond Yaptinchay and Jay Tugas describe their food as modern Filipino ...

An adobo dish served aboard the Viking Ve. In a large nonmetallic bowl, combine pork belly, chicken, vinegar, soy sauce, broth, brown sugar, garlic, peppercorns and bay leaves. Cover and marinate 6 to ...

Adobo seasoning exists in many forms in Mexico, the Caribbean, and, with the same name but different flavors, in the Philippines. Use adobo to season guacamole, tacos, chili meat, or beans. Recipes ...