We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing when it's actually done. So, after looking into other methods for cooking ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Chef and cookbook author Jet Tila is joining TODAY to share a few of his most popular recipes from his new book "101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious." ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Get ready to discover 25 mouthwatering fried rice recipes that will transform your meals—each one holds a delicious secret waiting to be revealed! The post 25 Best Fried Rice Recipes appeared first on ...

You will find yourself making this recipe over and over again during your lifetime. The finger measurement works for all long-grain white rice varieties, including basmati, American white rice and ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Decrease the heat to low. Cover and simmer until the rice is tender and the water is absorbed, about 5 minutes. Stir in the milk, cream and sugar. Scrape in the vanilla beans and pod. Bring to a ...