Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

OUT OF THE SEA: The Nelson scallop season is now in full swing, While there is nothing quite like a pan-seared scallop served with a little lemon, there are more adventurous ways of serving the ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

U.S. grocery sales are expected to continue on a steady growth trajectory over the next few years, and several consumer ...