Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

As executive chef at Pelican Hill, Jean-Pierre Dubray oversees the Newport Beach resort’s Andrea at Pelican Hill, as well as the Coliseum Pool and Grill, Pelican Grill at Pelican Golf Club, plus room ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Pan Seared Scallops with Salsa Verde is a delectable, quick and easy seafood entree that you can have on the table in under 15 minutes. In this flavorful entree, mild, sweet, briny sea scallops are ...