Coquilles Saint Jacques: A Timeless French Classic, Perfect for Elevating Your Holiday Feast! This wonderful dish always held a bit of mystery to me. It always mesmerizes me how such a complex flavor ...

LITTLE ROCK — Coquilles Saint Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white wine cream sauce and then ...

Coquilles St. Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white-wine cream sauce and then placed in a ramekin, ...

This simple dish is so delicious that it can be served at the most special occasions. A good choice for Valentines’ day or a dinner between a small group of people who appreciate fine food. Melt half ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.