It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...
These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.
Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.
Zest the nuts: Transfer the nuts to a serving bowl and finely grate the orange zest over the nuts. Serve. This article originally published at A citrusy, spicy bowl of nuts for the holiday table.
This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...
Our favorite radio duo, Amber & Brooks are dishing out some new delicious Thanksgiving recipes. Preheat oven to 350 degrees and spray Bundt pan with baker’s cooking spray. In a large bowl, combine ...
Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...
Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. The perfect snack or decadent in dishes, pecans hold a special ...
In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...
Bring stock to a boil. Add salt and rice and stir. Return to a boil. Cover. Reduce to a simmer and cook until rice is tender, 50 to 60 minutes. To serve, thinly slice green onions diagonally, then ...
Here’s a quick and easy salad supper for busy weekdays or relaxing weekends. It’s a vegetarian meal that can be made ahead and is easy to take on picnics or serve on your patio. The juicy watermelon, ...
PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, stops by the Pittsburgh Today Live kitchen with a dessert perfect for both the Kentucky Derby and Cinco de Mayo. For Pecans: Preheat ...
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