It’s a feeling many Koreans might understand — walking into the kitchen on the morning of your birthday only to be hit by the smell of briny ocean air. Brewing on the stove is a pot of miyeokguk, or ...

A completed recipe of miyeok guk, Korean seaweed soup. It's made to celebrate birthdays, but also as a means of reminding those who eat it of the postpartum journey their mothers have gone through.

Brooklyn chef Sohui Kim says this Korean soup is both celebratory (it’s often called birthday soup) and restorative—she frequently makes it to ward off colds. The soft, supple texture of the seaweed ...

Join Korean Englishman as British students and staff experience their very first authentic Korean school dinner. Watch their ...

Forbes contributors publish independent expert analyses and insights. Gary Stoller is an award-winning travel and investigative journalist. Korean restaurants have taken the United States and many ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet initiative has ...