SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat, don't despair - Chef Makini Howell from Plum Bistro came up with a plant-based option you can make at home. She joins us ...

Vegetarians – once doomed to a diet of endless -lentil loaves – are tucking into juicy “steaks,” overstuffed -tacos and barbecued chops, all made without an ounce of beef or pork. Thanks to products ...

One for one — that's the rule at Trilly Cheesesteaks, where each meat dish has a vegan-friendly counterpart. The restaurant has a variety of Philly-style sandwiches made with steak or chicken. The ...

A recent study published in the journal Appetite evaluates how consumers in the Netherlands perceived plant-based meat alternatives. Study: Fake meat or meat with benefits? How Dutch consumers ...

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Located in a tiny, brick-walled space on a tree-lined stretch of Christopher Street just off Sheridan Square, Délice & Sarrasin is the Platonic ideal of a cozy French bistro, if Plato had been a vegan ...

MAKE a dough out of flour and water. Leave to sit for a while, then knead under running water until you're left with a sticky ball and the water running pretty clear. The sticky ball is wheat gluten ...

My dining companion was beside herself with glee. “I can’t believe I can have everything on this menu!” she exclaimed. She wasn’t being greedy or gluttonous, and she’s not plagued with food allergies.