We can confidently say that this Screamin' Sicilian pizza is an absolute hit and a great pizza that's worth putting in your ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone knows the Sicilian-style pizza — thick, square slices topped with ...

Remember that study which demonstrated that duct tape was good for everything except fixing ducts? Along those same counter-intuitive lines, Sicilian pizza is not available in Sicily: The light, airy, ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't ...

If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

National Pizza Day is on Feb. 9 each year. Most people have likely heard of the classic thin New York slice, or the saucy and rich Chicago deep dish (and the beef between their respective fans).

Jamaica Ave. might be one of the city’s under-sung food strips. Its six-mile stretch through Brooklyn and Queens features a taste of nearly every culture. And happily, the area around 121st St. in ...

Day 1 of judging took place on Tuesday and featured visits to the Eastern Mass. finalists -- five stops in one day. - Finalists were determined by reader votes, with the top five vote-getters in ...