Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...
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The holiday dish that keeps me close to my Sicilian family—even from 5,000 miles away
When I visit my family in Sicily, food is at the center of all of our gatherings. Whether it's chowing down on bucatini con le sarde, cutting into a tender cut of pesce spada alla griglia, or getting ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone knows the Sicilian-style pizza — thick, square slices topped with ...
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