CORLEONE, Italy — In the dark heart of Sicily near the town that for decades was the Mafia’s capital and killing ground, a dozen strangers cultivate a vineyard. They are the new muscle on land that ...

Sicily, the largest island in the Mediterranean Sea, has been growing grapes and producing wine for more than 3,000 years. While American consumers are more familiar with Prosecco, Chianti and other ...

It's easy to think of Italian wine as a single category, but the various regions are highly distinct, showcasing their own varieties, wine styles, and traditions. Though the boot of Italy is its most ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. But with all the recent hype about Etna, Alberto was hesitant ...

Tenuta Regaleali wines beat strongly from the heart of Sicily In the northern heart of Sicily, about 150 miles south of Palermo, sits Tenuta Regaleali, one of five wine-estates owned by the Tasca ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Prehistoric grape wines have grown on the island of Sicily for six ...

On the hills of the Contessa Entellina vineyard in western Sicily, the harvest is already well underway, the grapes ripening earlier than usual because of drought and high temperatures. The ...